Pizzerias originated in Italy but the brilliance of cheese, tomato sauce on oven baked bread gained popularity thanks to its simplicity and ability to morph into a gourmet dish laden with toppings.
Our collection of pizza recipes ranges from the simple to the heavily embellished. Novelty shaped pizza hearts are an ideal gift for foodies or to make with the kids. For a variation on pizza, why not incorporate the core ingredients and create Graham Campbell's pizza bread rolls.
Alternatively, stick to the basics and create Geoffrey Smeddle's vegetarian pizza, with toppings such as artichoke and spinach. This recipe can also be easily adapted to cater for meat eaters.
If you love Italian food, you'll love Great Italian Chefs... have a sneak peek at our new website and stay tuned for our full launch later this year.