Pizza with Jerusalem artichoke purée, spinach, pine nuts and spring onions

Ingredients

Dairy

  • 1 dash of double cream
  • 1 knob of butter

Store Cupboard

Salad & Fresh Herbs

Speciality Ingredients

  • 1 packet of fresh yeast

Beverages

  • 16 tbsp of water

Oils & Vinegars

  • 4 tbsp of olive oil, plus extra for greasing