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Pasta with courgette and Parmesan

Pasta with courgette and Parmesan

PT25M

1
To cook the pasta, bring a pan of water to the boil and add the mini conchiglie pasta shells. Cook according to packet instructions
  • 500g of mini conchiglie pasta shells
2
While the pasta is cooking, warm a little olive oil over a medium-high heat in a separate pan. Add the courgette and basil and cook quickly - the courgettes should release a little liquid, creating a sauce with the oil
  • 2 courgettes, grated
  • 5 basil leaves, finely chopped
  • olive oil
3
When the pasta is cooked, drain and add to the pan with the courgettes and sauce. Season well, mix until thoroughly combined and serve immediately with some grated Parmesan
  • Parmesan
  • salt
  • pepper

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