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Condensed milk ice cream

Condensed milk ice cream

Condensed milk ice cream

  • Dessert
  • medium
  • 10
  • 25 minutes, plus 5 hours boiling and churning time

PT25M

PT5H

Why not try?

1
First make the dulce de leche toffee for the ice cream. Remove the label from the condensed milk tin and place in a pan with enough water to cover. Boil for 5 hours, topping up the water as necessary
  • 397g of condensed milk, sweetened
2
Leave the tin to cool completely before placing in the fridge to chill
3
Place the dulce de leche toffee, milk and cream in a pan and bring to the boil. In a heatproof bowl, whisk together the sugar and yolks until pale and smooth
  • 1000ml of whole milk
  • 200ml of whipping cream
  • 12 egg yolks
  • 200g of caster sugar
4
Whisk the boiling cream mix into the egg yolks, then pour back into the pan and cook to 75°C, until the custard coats the back of a spoon
5
Pass through a fine sieve, set aside to cool then churn in an ice cream maker

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Ingredients

Metric

Imperial

  • 400g of condensed milk, sweetened
  • 1000ml of whole milk
  • 200ml of whipping cream
  • 12 egg yolks
  • 200g of caster sugar

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Condensed milk ice cream

 
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