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Warm milk chocolate emulsion

Warm milk chocolate emulsion

Warm milk chocolate emulsion

PT20M

Why not try?

1
To start the dish, melt the chocolate. Place in the microwave for 1 minute on a medium heat. Stir the chocolate, then return to the microwave for 30 seconds at a time until the chocolate has melted completely
  • 280g of milk chocolate
2
Add the milk and cream to a pan and bring to a boil. In a heatproof bowl, whisk the egg, then slowly pour the boiled cream onto the egg, whisking continuously
  • 150ml of double cream
  • 45ml of milk
  • 1 egg
3
Whisk the egg and cream mix into the melted chocolate in three separate batches, until emulsified and smooth
4
Pour into an espuma gun and add 1 gas charge. Turn upside down, shake and keep warm until ready to serve

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Ingredients

Metric

Imperial

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