This strawberry sundae recipe is a fantastic breakfast treat, as instead of ice cream, there's yoghurt and granola. Quick to prepare, even for little hands, they make a nice, healthy mid-day snack for children. Feel free to experiment with other seasonal berries and fruits.

If you're looking fore more ideas on how to incorporate strawberries into your cooking, have a look at our collection of strawberry recipes

Method
1.
Remove the tops from the strawberries and place in a bowl with the icing sugar
Lighten it up
Feel free to reduce the sugar used in this step
2.
Use a fork to lightly crush the strawberries
Room for a little one
Crushing the strawberries is an activity children can easily take charge of, they'll have to resist the urge to eat some as they do though!
3.
Place some granola in the bottom of each glass, followed by some strawberry yoghurt. Top with the crushed fresh strawberries and serve
Send us feedback on this Strawberry sundae recipe

Ingredients

  • 160g of granola
  • 250g of low fat strawberry yoghurt
  • 150g of strawberries
  • 20g of icing sugar

Equipment

  1. 4 tall glasses

Share this Recipe

Nutrition (per Portion)

Calories

277
14%

Sugars

23g
26%

Fat

11g
15%

Saturates

2g
11%

Salt

182mg
3%
of an adult's guideline daily amount
These breakfast sundaes are a great treat for the start of the day, or as a healthy fruity snack

Strawberry sundae recipe Tweaks

What's this?

Easter

A dazzling collection of Easter recipes, featuring chocolate, delicious lamb and asparagus recipes, plus some exquisite ideas for canapés and petit fours. Easter is a lovely holiday for food. With the holiday nearly synonymous with springtime,...