> Recipes > Apple

Granny Smith apple sorbet

Granny Smith apple sorbet

Granny Smith apple sorbet

PT15M

Why not try?

1
Peel and core the apples, then chop the flesh. Place in a suitable container and freeze until the apples are hard and frozen
  • 5 Granny Smith apples
2
Place the chopped frozen apples in a blender with the sugar syrup and lemon juice. Blitz until smooth, then pass through a fine sieve
  • 570ml of sugar syrup
  • 2 lemons, juiced
3
Churn the mix in an ice cream maker, then keep frozen until ready to serve

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Apple sorbet

Comments ()

Granny Smith apple sorbet

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...