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This Christmas for the first time ever luxury chocolate maker Valrhona has teamed up with 12 of London’s best pastry chefs to launch a dozen limited edition Buches de Noel.
Chocolate Irish Coffee Pots
Tropical Urban Fruit Christmas Pudding
Graham Hornigold's Buche De Noel
This light and easy Apple and Mincemeat Pudding makes a wonderful alternative to a traditional Christmas Pudding and can be made in under half an hour. Serve with cream or creme fraiche and watch the slices disappear!
Dark Berry and Cherry Christmas Slice
Dark Chocolate, Almond and Cherry Christmas Cake
Boozy Bundt Cake with Urban Fruit and Ginger
Daniel Galmiche shares his thoughts on smoking and considers why the technique is being brought back into domestic kitchens.
Marcus Wareing on his MasterChef debut and finding contentment
Pascal Aussignac at Taste of London Winter
Phil Fanning on 'Modern Cookery'
The results of our recent quiz at Great British Chefs showed that making festive mincemeat from scratch may be a dying art.
Quiz: Are You A DIY Cook?
Changing Cooking Habits of England
Taste of London Winter - Preview
Unwashed whelks, lots of lamb, mastering mille feuille, making something out of nothing and facing the critics.  We review the highs and lows of MasterChef: The Professionals.
MasterChef: The Professionals - Week Two
MasterChef: The Professionals - Week One
Great British Bake Off - Patisserie Week
Karen shares her modern twist on the classic Christmas Cake. A beautiful tropical fruit and nut topping takes the place of the usual icing and marzipan — and it's gluten-free too!
Raw Vegan Gluten-Free Double Chocolate Brownies
Gluten-Free Raspberry and Lemon Swiss Roll
Gluten-Free Macaroni Cheese

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