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Japanese tradition, combined with Brazilian flair and a chef at the very top of his game. Lancashire can't have seen anyone quite like Tsuyoshi Murakami.
The Goring Restaurant Review
Matteo Ferrantino at Obsession 2015
Shaun Hergatt at Obsession 2015
More than the slippery scourge of the seaside, seaweed is versatile ingredient. Browse our favourite seaweed recipes, lovingly provided by the country's best chefs.
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Karen Burns-Booth shows us a simplified Spanish orange custard flan. These colourful little desserts are ideal for dinner party cooking!
Blanquette de Poulet aux Champignons
Jam roly poly with a2 Milk custard
Haddock and leek risotto with goats cheese and a2 Milk
A recent survey carried out by Great British Chefs for Breakfast Week, showed that cereal isn't at the top of our list for an exciting breakfast.
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5 hrs

#obsession15

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6 hrs

Excited for Tsuyoshi Murakami #obsession15 @NorthcoteUK tonight @FelicitySpector on his menu http://t.co/pUJFWDOq9I http://t.co/TLvd80IZBm

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7 hrs

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8 hrs

Crispy pork belly with @MailleUK & celeriac remoulade by @andy23471 Prepare today for Sunday http://t.co/F7wYyiO488 http://t.co/qWSwmXzkFp