Enter The Big Belvoir Farm Bake to be in with a chance of winning a KitchenAid worth £449! All you have to do is submit a photo or video of an original recipe made with one of Belvoir Farm’s naturally delicious cordials. Think your recipe could be the winning bake? Enter our competition above!

It's April, which means it's time to say hello to a new month of seasonal ingredients! From pungent wild garlic and sweet asparagus stalks to radishes and rocket, the earth has officially sprung back to life. Let us show you how to make the most of April's star players. 

Dorset-born Elliot Hashtroudi worked in a number of London’s top kitchens before becoming the head chef of Camille, in Borough Market. Here, Hashtroudi showcases his regional-yet-irreverent approach to French cuisine, and an affinity for whole animal butchery.