Victoria sponge cupcakes

Ingredients

Dairy

  • 100g of butter
  • 75g of butter, softened
  • 1 dash of milk

Store Cupboard

  • 100g of caster sugar
  • 100g of self-raising flour
  • 2 eggs
  • 150g of icing sugar, sieved

Bakery

  • 1 pinch of baking powder

Fruit & Vegetables

  • 50g of strawberries, sliced
  • 50g of blueberries
  • 50g of raspberries
  • 50g of blackberries