PT2H
A perfect dish for a cold day, Simon Hulstone's venison recipe pairs the meat with beetroot and turnip. If you can't get hold of any venison jus, simply brown off some shallots and garlic, add 1 litre of good quality brown chicken/beef stock and reduce to 200ml, strain and use as advised.
Loin of venison with soy glazed baby beets and roasted turnip purée