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This vegan White Russian recipe proves you don't need cow's milk to enjoy the creamy cocktail. A combination of almond milk and soy cream add body to the Kahlúa and vodka resulting in a dairy-free drink that's just as good as the original.
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Pollyanna is a recipe developer at Great British Chefs and one-half of creative supper club Pickled Plates.
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Vegan White Russian
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