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Vegan White Russian

by GBC Kitchen
  1. Vegan white russian
Item 1 of 1
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This vegan White Russian recipe proves you don't need cow's milk to enjoy the creamy cocktail. A combination of almond milk and soy cream add body to the coffee liqueur and vodka resulting in a dairy-free drink that's just as good as the original.

First published in 2018
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Ingredients

Metric

Imperial

Vegan White Russian

SAVE RECIPE

Equipment

  • Cocktail shaker

Method

1

Pour all the ingredients into a cocktail shaker and top up with ice

2

Shake the cocktail for 30 seconds to chill and combine everything together

3

Fill a glass with fresh ice and pour the chilled cocktail into it

First published in 2018
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GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime!

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