Vegan pesto
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Ingredients
- 50g of pine nuts
- 1/2 garlic clove
- 20g of basil leaves
- 25ml of Carapelli Extra Virgin Olive Oil
- 25ml of olive oil
- 1 tsp nutritional yeast
- salt , to taste
- lemon juice , to taste
Method
1
Toast the pine nuts in a hot dry pan until starting to colour
2
Using a mortar and pestle or a blender, grind together the nuts, garlic and basil leaves to a paste then stir in the oil
3
Stir in the nutritional yeast, salt and lemon juice. Taste and adjust the seasoning if needed
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Vegan pesto
