Vegan Irish cream liqueur

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This homemade vegan Irish cream recipe means you don't have to miss out on this delicious festive staple if you avoid drinking dairy. The smooth, sweet flavour is perfect on its own over ice or poured into coffee. Just the thing to serve around the festive period.

First published in 2018

Ingredients

Metric

Imperial

Vegan Irish cream liqueur

Method

1
Mix all ingredients together thoroughly
2
Serve over ice with a dusting of cocoa powder
3
Using an almond milk with stabilisers will reduce the risk of the liqueur splitting, however if it does, a quick blast in the microwave will bring it back together
First published in 2018

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