Vegan Irish cream liqueur

Not yet rated

This homemade vegan Irish cream recipe means you don't have to miss out on this delicious festive staple if you avoid drinking dairy. The smooth, sweet flavour is perfect on its own over ice or poured into coffee. Just the thing to serve around the festive period.

First published in 2018




Vegan Irish cream liqueur


Mix all ingredients together thoroughly
Serve over ice with a dusting of cocoa powder
Using an almond milk with stabilisers will reduce the risk of the liqueur splitting, however if it does, a quick blast in the microwave will bring it back together
First published in 2018

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

Get in touch

Please sign in or register to send a comment to Great British Chefs.

You may also like

Load more