Vegan Irish cream liqueur
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This homemade vegan Irish cream recipe means you don't have to miss out on this delicious festive staple if you avoid drinking dairy. The smooth, sweet flavour is perfect on its own over ice or poured into coffee. Just the thing to serve around the festive period.
First published in 2018
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Ingredients
Metric
Imperial
Vegan Irish cream liqueur
- 200ml of whisky
- 300ml of almond milk
- 200g of condensed coconut milk
- 1 tsp instant coffee powder
- 1 tsp vanilla extract
- 2 tsp chocolate sauce
- ice cubes
- cocoa powder, for dusting
SAVE RECIPE
Method
1
Mix all ingredients together thoroughly
2
Serve over ice with a dusting of cocoa powder
3
Using an almond milk with stabilisers will reduce the risk of the liqueur splitting, however if it does, a quick blast in the microwave will bring it back together
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