Vegan eggnog

PT15M

PT24H

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1
Place all of the ingredients except the cornflour in a small pan and gently heat, stirring to dissolve the sugar
2
Whisk in the cornflour paste and keep stirring on a low heat for about 5 minutes or until thickened
3
The drink tastes best if you give the spices time to infuse into the milk. At least 1 hour will make a difference but overnight in the fridge is ideal
4
When ready to serve, gently reheat the eggnon, whisking to remove any lumps. Pass through a sieve before pouring into each mug to remove the whole spices
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