Vegan eggnog
by The Kitchen with Great British Chefs
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Ingredients
Dairy
400ml of almond milk
50g of condensed coconut milk
Store Cupboard
60g of coconut sugar, or soft brown sugar if you can't find it
1 tsp vanilla extract
2 tbsp of cornflour, mixed with a little water to create a thick paste
Beverages
100ml of brandy, or spiced rum
Spices & Dried Herbs
1 pinch of cinnamon
1 pinch of freshly grated nutmeg
2 cloves