Vegan eggnog

400ml of almond milk

50g of condensed coconut milk

60g of coconut sugar, or soft brown sugar if you can't find it

1 tsp vanilla extract

2 tbsp of cornflour, mixed with a little water to create a thick paste

100ml of brandy, or spiced rum

1 pinch of cinnamon

1 pinch of freshly grated nutmeg

2 cloves