PT1H15M
Just when you thought cheesecake couldn't get any better, Shay Cooper presents his superbly inventive vanilla cheesecake recipe. Italian meringue is incorporated into the base to give it a light-as-air texture, with apple sorbet, fresh grapes and candied walnuts topping this dessert off wonderfully.
Vanilla cheesecake with candied walnuts, grapes and apple sorbet