Vanilla cheesecake with candied walnuts, grapes and apple sorbet
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Ingredients
Store Cupboard
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1 vanilla pod
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2 1/2 gelatine leaves
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665g of sugar
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100g of hobnob biscuits
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20g of pectin
Cheese
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425g of cream cheese, Shay uses Philadelphia
Dairy
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15ml of milk
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100g of butter, melted
Beverages
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720ml of water
Fruit & Vegetables
Speciality Ingredients
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150g of glucose
Oils & Vinegars
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oil, for deep-frying