Urfa chilli and garlic roast potatoes

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Anna Hansen flavours her beautifully golden and crisp roast potatoes with warming Urfa chilli, punchy garlic and nigella seeds. A fabulous alternative veg side for a Sunday roast.

First published in 2018




Urfa chilli and garlic roast potatoes


Preheat the oven to 180°C/gas mark 4
Place the potatoes in a roasting tin and sprinkle over the nigella seeds, Urfa chilli flakes, rosemary, garlic and a generous seasoning of salt and pepper. Pour in enough olive oil to coat thoroughly and mix well with your hands
Place in the centre of the oven and roast for 35 minutes, or until cooked through. Make sure you turn them over occasionally to ensure an even, golden brown finish

Whether you call it 'fusion', 'global' or 'basically indescribable' is beside the point; Anna Hansen's food is without a doubt fresh and adventurous - you might even call it modern.

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