Place the potatoes in a roasting tin and sprinkle over the nigella seeds, Urfa chilli flakes, rosemary, garlic and a generous seasoning of salt and pepper. Pour in enough olive oil to coat thoroughly and mix well with your hands
black pepper
12 medium potatoes, peeled
1 1/2 tsp nigella seeds
2 tsp Urfa chilli flakes
2 tsp rosemary, chopped
6 garlic cloves, sliced
vegetable oil
sea salt
3
Place in the centre of the oven and roast for 35 minutes, or until cooked through. Make sure you turn them over occasionally to ensure an even, golden brown finish