Urfa chilli and garlic roast potatoes

by Anna Hansen
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6
45 minutes

Ingredients

Urfa chilli and garlic roast potatoes

  • 12 medium potatoes, peeled
  • 1 1/2 tsp nigella seeds
  • 2 tsp Urfa chilli flakes
  • 2 tsp rosemary, chopped
  • 6 garlic cloves, sliced
  • vegetable oil
  • sea salt
  • black pepper

Method

1
Preheat the oven to 180°C/gas mark 4
2
Place the potatoes in a roasting tin and sprinkle over the nigella seeds, Urfa chilli flakes, rosemary, garlic and a generous seasoning of salt and pepper. Pour in enough olive oil to coat thoroughly and mix well with your hands
  • black pepper
  • 12 medium potatoes, peeled
  • 1 1/2 tsp nigella seeds
  • 2 tsp Urfa chilli flakes
  • 2 tsp rosemary, chopped
  • 6 garlic cloves, sliced
  • vegetable oil
  • sea salt
3
Place in the centre of the oven and roast for 35 minutes, or until cooked through. Make sure you turn them over occasionally to ensure an even, golden brown finish