|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Turkey bubble and squeak

by
Graham Campbell
Turkey bubble and squeak

PT15M

First published in 2015
Share recipe

Ingredients

print recipe
shopping List

Metric

Imperial

Turkey and sprout cakes

print recipe
shopping List

Method

print recipe
1
Prepare the ingredients by chopping up the cooked sprouts and mixing them with the shredded turkey and mashed potatoes in a bowl. Add the egg yolk and salt and shape the mixture into 10cm patties
2
Preheat the oven to 180ºC/gas mark 4. Line a large baking tray with parchment paper
3
In a pan set over medium heat, add a small amount of vegetable oil and fry, colouring on one side then turning to colour the other. Add 10g of butter to the pan to finish the browning process and add a butter finish to the final flavour
  • 10g of butter
  • vegetable oil
4
Once the patties have been cooked on the pan, place them on the prepared tray in the oven and cook for 10 minutes until browned and cooked thoroughly
5
Remove from the oven and serve hot with cranberry sauce or your favourite chutney
First published in 2015
Share recipe
Graham Campbell }
Graham Campbell

Despite his relatively young age, Graham Campbell possesses the gastronomic confidence and assured touch of a seasoned pro.

You may also like

Graham Campbell
Chef Profile
Winter comfort
Recipe Collection
Winter desserts
Recipe Collection
Scallops with curried parsnip purée, parsnip crisps and pomegranate
Recipe Collection
Classic British recipes
Recipe Collection
Great British Bake Off – inspiration for Victorian Week
Recipe Collection
Best uplifting blue cheese recipes to cheer you up on Blue Monday
by Great British Chefs
Loin of hare creamed celeriac tart, haunch braised in chocolate beer
by Kevin Mangeolles
British summer recipes
Recipe Collection
Ingredient focus - grouse
by Sally Abé

NAVIGATE

© Great British Chefs 2022