Turkey bubble and squeak

Graham Campbell

Side
easy
4
15 minutes

PT15M

A leftover Sunday roast or Christmas dinner gets a fabulous make-over in this bubble and squeak recipe from Graham Campbell. Cooked turkey mingles with Brussel sprouts and mashed potatoes for a brilliant breakfast, savoury starter or tasty snack. To find more creative turkey recipes visit our fantastic turkey collection for inspiration.

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Ingredients

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Turkey and sprout cakes

200g of cooked turkey breast, shredded
200g of mashed potatoes
50g of Brussels sprouts, cooked
1 egg yolk
10g of butter
salt, to season
vegetable oil

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Prepare the ingredients by chopping up the cooked sprouts and mixing them with the shredded turkey and mashed potatoes in a bowl. Add the egg yolk and salt and shape the mixture into 10cm patties

200g of cooked turkey breast, shredded
200g of mashed potatoes
50g of Brussels sprouts
1 egg yolk
salt, to season

Preheat the oven to 180ºC/gas mark 4. Line a large baking tray with parchment paper

In a pan set over medium heat, add a small amount of vegetable oil and fry, colouring on one side then turning to colour the other. Add 10g of butter to the pan to finish the browning process and add a butter finish to the final flavour