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Scallop, tuna and salmon ceviche with mango

PT20M

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Ingredients

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Seafood

For the dressing

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Method

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1
To prepare the dressing, mix together all of the ingredients except the salad leaves. Check for seasoning - it should taste sweet, sour, sharp and hot all at the same time
2
Pour the dressing over the seafood and stir lightly. Leave for 3-5 minutes to allow the dressing to cure the seafood
3
Arrange in a bowl with a few salad leaves and serve immediately
  • mixed salad leaves
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Scallop, tuna and salmon ceviche with mango

 
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