Joey O'Hare has created a vegan take on egg-fried rice in her tofu-fried rice recipe and it is absolutely delicious! She uses silken tofu which has a texture reminiscent of scrambled egg and kala namak (black salt); a naturally sulphurous salt which gives off a pleasant 'eggy' aroma. Serve with kimchi, either store-bought or have a go at making it yourself.
Vegan tofu-fried rice