Tofu is a divisive ingredient even amongst vegans, but this cooking method is a surefire way to get that all-important crispy coating. Combine with a sticky teriyaki marinade, sharp pickled cucumber and an assortment of sesame seeds, coriander leaves and spring onion tops and you have lovely bowl of vegan comfort food that ticks all the boxes. This is one of our favourite summer vegan recipes – click the link for more.
Teriyaki tofu with pickled cucumber and sesame