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Spring onion

Spring onion recipes

Browse our sensational collection of spring onion recipes, including Adam Gray's roast tomato and spring onion risotto with seared tuna, and Geoffrey Smeddle's seared mackerel with chilli, cucumber, spring onion and coriander.

Spring onion

48 recipes
Stir-fried crab claws with spring onion, chilli and garlic
by Andy Waters
Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction
by Graham Campbell
Kimchi and millet pancakes
by Niamh Shields
Braised shoulder of goat with pan-fried loin and Moroccan flavours
by Kevin Mangeolles
'Samundari Khazana' – Benares mixed seafood with masala spring onions
by Atul Kochhar
Sea bass and blood orange ceviche
by Nud Dudhia (Breddos Tacos)
Pipirrana
by José Pizarro
Tempura spring onions with onion purée
by Rob Howell, Root
Soy sauce poached chicken with ginger and spring onion oil
by Jeremy Pang
Honey and coconut caramelised chicken
by Thuy Pham, The Little Viet Kitchen
Caril de camarão com quiabos – Macanese curried prawns and okra
by Nuno Mendes
Okonomiyaki – sweet potato and cabbage pancakes
by Kate Doran
Chargrilled seasonal vegetables with cheese and mushroom fondue
by Josh Eggleton
Seared mackerel with chilli, cucumber, spring onion and coriander
by Geoffrey Smeddle
Kale stem kimchi
by Victoria Glass
Chicken yakitori
by Helen Graves
Organic carrots cooked in goat's whey with caviar, watercress and goat's curd
by Kevin Mangeolles
Gazpacho with quail eggs and baby gem
by Angel Zapata Martin
Green Tabasco and coriander butter roasted poussin
by Louise Robinson
Chengdu street tofu
by Andrew Wong
Hake, tomato and crab
by Adam Handling
Warm Jersey Royals salad, spring onions and aioli
by Dominic Chapman
Roast tomato and spring onion risotto with seared tuna
by Adam Gray
Iberian pork rice bowl
by Tātā Eatery
Egg tofu katsu sando
by Tātā Eatery
Oyster and scallops with yuzu dressing
by Adam Handling
Teriyaki tofu with pickled cucumber and sesame
by The Kitchen with Great British Chefs
Mapo tofu
by Helen Graves
Sous vide rack of lamb with zhug, buttermilk and grilled spring onions
by Chantelle Nicholson
Oxtail stew with allspice, scotch bonnet and Piccolo tomatoes
by Food Urchin
Cured monkfish, ginger and spring onion dressing, yoghurt
by Tom Brown
Vietnamese fried spring rolls
by Thuy Pham, The Little Viet Kitchen
Razor clams with spring onions and almond
by Adam Stokes
Char siu pork belly breakfast bao with egg and smoky tomato relish
by Helen Graves
Pan-roasted asparagus with wild garlic and white bean hummus, spring onion and hazelnut pesto
by Joey O'Hare
Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge
by Simon Hulstone
Spiced whole roast cauliflower with couscous and raisins
by Bryn Williams
Easy courgette fritters
by Sally Abé
Halibut fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce
by Simon Hulstone
Cabbage kimchi
by Judy Joo
Beef fillet tataki with onion ponzu and garlic crisps
by Scott Hallsworth
Veal fillet with girolles, apricots and truffle sauce
by Russell Bateman
Chow mein
by Sally Abé
Crab cakes
by Martin Wishart

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