Spring onion recipes

Spring onion

Spring onion recipes

Spring onion info

Browse our sensational collection of spring onion recipes, including Adam Gray's roast tomato and spring onion risotto with seared tuna, and Geoffrey Smeddle's seared mackerel with chilli, cucumber, spring onion and coriander.

Spring onion

57 recipes

Soy-sauce chicken with ginger and spring onion oil

Soy sauce poached chicken with ginger and spring onion oil

by Jeremy Pang

Burnt spring onion crema

Burnt spring onion crema

by Nud Dudhia (Breddos Tacos)

Stir-fried crab claws with spring onion, chilli and garlic

Stir-fried crab claws with spring onion, chilli and garlic

by Andy Waters

Korean beef bulgogi

Korean beef bulgogi

by Victoria Glass

Slow-cooked duck egg with Peking-style leg meat, spring onion purée, cucumber, pancake crumb

Sous vide Peking duck with slow-cooked duck egg, spring onion purée, cucumber and pancake crumb

by Ollie Moore

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

by Graham Campbell

Kimchi and millet pancakes

Kimchi and millet pancakes

by Niamh Shields

Braised shoulder of goat with pan-fried loin and Moroccan flavours

Braised shoulder of goat with pan-fried loin and Moroccan flavours

by Kevin Mangeolles

Samundari Khazana (mixed seafood)

'Samundari Khazana' – Benares mixed seafood with masala spring onions

by Atul Kochhar

Pipirrana

by José Pizarro

Sea bass and blood orange ceviche

Sea bass and blood orange ceviche

by Nud Dudhia (Breddos Tacos)

Tempura spring onions with onion purée

Tempura spring onions with onion purée

by Rob Howell, Root

Brown shrimp dumplings in chicken and kombu broth

Brown shrimp dumplings in chicken and kombu broth

by Martin Wishart

Sweet potato, ginger and spring onion soup

Sweet potato, ginger and spring onion soup

by The Kitchen with Great British Chefs

Taiwanese-style Seafood ‘Pancake’

Taiwanese-style seafood pancake

by Ching He Huang

Okonomiyaki - sweet potato and cabbage pancakes

Okonomiyaki – sweet potato and cabbage pancakes

by Kate Doran

Hakka stuffed tofu

Hakka stuffed tofu

by Jeremy Pang

Caril de camarão com quiabos – Macanese curried prawns and okra

Caril de camarão com quiabos – Macanese curried prawns and okra

by Nuno Mendes

Honey and coconut caramelised chicken

Honey and coconut caramelised chicken

by Thuy Pham, The Little Viet Kitchen

Mapo tofu

by Helen Graves

Oyster and scallop

Oyster and scallops with yuzu dressing

by Adam Handling

Chicken yakitori

Chicken yakitori

by Helen Graves

Seared mackerel with chilli, cucumber, spring onion and coriander

Seared mackerel with chilli, cucumber, spring onion and coriander

by Geoffrey Smeddle

Chargrilled seasonal vegetables with cheese and mushroom fondue

Chargrilled seasonal vegetables with cheese and mushroom fondue

by Josh Eggleton

Egg tofu katsu sando

Egg tofu katsu sando

by Tātā Eatery

Jerk-style oxtail stew

Oxtail stew with allspice, scotch bonnet and Piccolo tomatoes

by Food Urchin

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

by Kevin Mangeolles

Green Tabasco and coriander butter roasted poussin

Green Tabasco and coriander butter roasted poussin

by Louise Robinson

Kale stem kimchi

Kale stem kimchi

by Victoria Glass

Teriyaki tofu with pickled cucumber and sesame

Teriyaki tofu with pickled cucumber and sesame

by The Kitchen with Great British Chefs

Iberian pork rice bowl

Iberian pork rice bowl

by Tātā Eatery

Chengdu street tofu

Chengdu street tofu

by Andrew Wong

Hake, tomato and crab

Hake, tomato and crab

by Adam Handling

Wok-seared black pepper and oyster sauce venison

Wok-seared venison with black pepper and oyster sauce

by Jeremy Pang

Spelt and sweetcorn pancakes with avocado and salsa

Spelt and sweetcorn pancakes with avocado and salsa

by The Kitchen with Great British Chefs

Roast tomato and spring onion risotto with seared tuna

Roast tomato and spring onion risotto with seared tuna

by Adam Gray

Garlic oil noodles (Si chet khao swe)

Si chet khao swe – Burmese garlic oil noodles

by MiMi Aye

Warm Jersey Royals salad, spring onions and aioli

Warm Jersey Royals salad, spring onions and aioli

by Dominic Chapman

Sous vide rack of lamb with zhug, buttermilk and grilled spring onions

Sous vide rack of lamb with zhug, buttermilk and grilled spring onions

by Chantelle Nicholson

Gazpacho with quail egg and baby gem

Gazpacho with quail eggs and baby gem

by Angel Zapata Martin

Char Siu pork belly ‘breakfast’ bao with egg, smoky tomato relish and coriander

Char siu pork belly breakfast bao with egg and smoky tomato relish

by Helen Graves

Vietnamese fried spring rolls

Vietnamese fried spring rolls

by Thuy Pham, The Little Viet Kitchen

Razor clams with spring onions and almond

Razor clams with spring onions and almond

by Adam Stokes

Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge

Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge

by Simon Hulstone

Grilled Asparagus, Wild Garlic & White Bean Hummus, Spring Onion & Hazelnut Pesto

Pan-roasted asparagus with wild garlic and white bean hummus, spring onion and hazelnut pesto

by Joey O'Hare

Fish sauce caramel pork chop, asian slaw

Fish sauce caramel pork chop with Asian slaw

by The Kitchen with Great British Chefs

Spiced whole roast cauliflower with couscous and raisins

Spiced whole roast cauliflower with couscous and raisins

by Bryn Williams

Braised spicy aubergines

Braised spicy aubergines

by Ken Hom

Tofu-fried rice

Vegan tofu-fried rice

by Joey O'Hare

Cured monkfish, ginger and spring onion dressing, yoghurt

Cured monkfish, ginger and spring onion dressing, yoghurt

by Tom Brown

Cabbage kimchi

by Judy Joo

Halibut fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce

Halibut fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce

by Simon Hulstone

Courgette fritters

Easy courgette fritters

by Sally Abé

Beef fillet tataki with onion ponzu and garlic crisps

Beef fillet tataki with onion ponzu and garlic crisps

by Scott Hallsworth

Veal fillet with girolles, apricots and truffle sauce

Veal fillet with girolles, apricots and truffle sauce

by Russell Bateman

Chow mein recipe

by Sally Abé

Crab cakes

by Martin Wishart

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Essential Korean store cupboard ingredients

Essential Korean store cupboard ingredients

by Tom Wildman

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Vegan dinner party

Vegan dinner party

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Grow your own: April

Grow your own: April

by Nick Harman

Green, white and red: springtime in Italy

Green, white and red: springtime in Italy

by Luciana Squadrilli

Exploring Italian vegetables

Exploring Italian vegetables

by Sally Abé

Odori, battuto, soffritto – the foundations of Italian cooking

Odori, battuto, soffritto – the foundations of Italian cooking

by Giulia Scarpaleggia

How to spiralize

How to spiralize

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