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Spring onion recipes

Spring onion

Spring onion recipes

Browse our sensational collection of spring onion recipes, including Adam Gray's roast tomato and spring onion risotto with seared tuna, and Geoffrey Smeddle's seared mackerel with chilli, cucumber, spring onion and coriander.

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Spring onion

57 recipes

Recipe Type

Contributor (31)
Chef (26)

Course

Starter (18)
Main (28)
Canapé (1)
Side (2)
Snack (4)
Sauce (1)
Brunch (2)
Ferment (1)

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easy (40)
medium (15)
challenging (2)

Cooking Time

Recipe Type

Contributor (31)
Chef (26)

Difficulty

easy (40)
medium (15)
challenging (2)

Course

Starter (18)
Main (28)
Canapé (1)
Side (2)
Snack (4)
Sauce (1)
Brunch (2)
Ferment (1)

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Cooking Time

by José Pizarro

Burnt spring onion crema

by Nud Dudhia (Breddos Tacos)

Stir-fried crab claws with spring onion, chilli and garlic

Korean beef bulgogi

by Victoria Glass

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Sous vide Peking duck with slow-cooked duck egg, spring onion purée, cucumber and pancake crumb

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

by Graham Campbell

Kimchi and millet pancakes

by Niamh Shields

Braised shoulder of goat with pan-fried loin and Moroccan flavours

by Kevin Mangeolles

'Samundari Khazana' – Benares mixed seafood with masala spring onions

by Atul Kochhar

Sea bass and blood orange ceviche

by Nud Dudhia (Breddos Tacos)

Soy sauce poached chicken with ginger and spring onion oil

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Sous vide Peking duck with slow-cooked duck egg, spring onion purée, cucumber and pancake crumb

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

by Graham Campbell

Kimchi and millet pancakes

by Niamh Shields

Braised shoulder of goat with pan-fried loin and Moroccan flavours

by Kevin Mangeolles

'Samundari Khazana' – Benares mixed seafood with masala spring onions

by Atul Kochhar

Sea bass and blood orange ceviche

by Nud Dudhia (Breddos Tacos)

Soy sauce poached chicken with ginger and spring onion oil

Tempura spring onions with onion purée

by Rob Howell, Root

Brown shrimp dumplings in chicken and kombu broth

by Martin Wishart

Honey and coconut caramelised chicken

by Thuy Pham, The Little Viet Kitchen

Caril de camarão com quiabos – Macanese curried prawns and okra

Hakka stuffed tofu

Okonomiyaki – sweet potato and cabbage pancakes

Taiwanese-style seafood pancake

by Ching He Huang

Sweet potato, ginger and spring onion soup

by The Kitchen with Great British Chefs

Chengdu street tofu

Hake, tomato and crab

by Adam Handling

Kale stem kimchi

by Victoria Glass

Warm Jersey Royals salad, spring onions and aioli

by Dominic Chapman

Chicken yakitori

by Helen Graves

Spelt and sweetcorn pancakes with avocado and salsa

by The Kitchen with Great British Chefs

Roast tomato and spring onion risotto with seared tuna

Si chet khao swe – Burmese garlic oil noodles

Green Tabasco and coriander butter roasted poussin

by Louise Robinson

Oyster and scallops with yuzu dressing

by Adam Handling

Sous vide rack of lamb with zhug, buttermilk and grilled spring onions

by Chantelle Nicholson

Iberian pork rice bowl

by Tātā Eatery

Egg tofu katsu sando

by Tātā Eatery

by Helen Graves

Teriyaki tofu with pickled cucumber and sesame

by The Kitchen with Great British Chefs

Chargrilled seasonal vegetables with cheese and mushroom fondue

by Josh Eggleton

Seared mackerel with chilli, cucumber, spring onion and coriander

by Geoffrey Smeddle

Oxtail stew with allspice, scotch bonnet and Piccolo tomatoes

Wok-seared venison with black pepper and oyster sauce

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

by Kevin Mangeolles

Gazpacho with quail eggs and baby gem

by Angel Zapata Martin

Vegan tofu-fried rice

Fish sauce caramel pork chop with Asian slaw

by The Kitchen with Great British Chefs

Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge

by Simon Hulstone

Braised spicy aubergines

Vietnamese fried spring rolls

by Thuy Pham, The Little Viet Kitchen

Char siu pork belly breakfast bao with egg and smoky tomato relish

by Helen Graves

Pan-roasted asparagus with wild garlic and white bean hummus, spring onion and hazelnut pesto

Spiced whole roast cauliflower with couscous and raisins

by Bryn Williams

Cured monkfish, ginger and spring onion dressing, yoghurt

Razor clams with spring onions and almond

Beef fillet tataki with onion ponzu and garlic crisps

by Scott Hallsworth

Easy courgette fritters

Halibut fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce

by Simon Hulstone

Veal fillet with girolles, apricots and truffle sauce

by Russell Bateman

by Martin Wishart

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By entering your email address above, you are agreeing to receive marketing emails from Great British Chefs Ltd. You’ll receive the latest recipes, food features, special offers, related promotions and lots more. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre.

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