Spring onion recipes

Spring onion

Spring onion recipes

Spring onion info

Browse our sensational collection of spring onion recipes, including Adam Gray's roast tomato and spring onion risotto with seared tuna, and Geoffrey Smeddle's seared mackerel with chilli, cucumber, spring onion and coriander.

Spring onion

44 recipes

Calçots with romesco sauce

Calçots with romesco sauce

by Charlie Hibbert

Tempura spring onions with onion purée

Tempura spring onions with onion purée

by Rob Howell, Root

Burnt spring onion crema

Burnt spring onion crema

by Nud Dudhia (Breddos Tacos)

Sea bass and blood orange ceviche

Sea bass and blood orange ceviche

by Nud Dudhia (Breddos Tacos)

Kimchi and millet pancakes

Kimchi and millet pancakes

by Niamh Shields

Soy-sauce chicken with ginger and spring onion oil

Soy sauce poached chicken with ginger and spring onion oil

by Jeremy Pang

Vignarola

by Valeria Necchio

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

by Phil Howard

Purple sprouting broccoli with fermented tofu

Purple sprouting broccoli with fermented tofu

by Larkin Cen

Pipirrana

by José Pizarro

Brown shrimp dumplings in chicken and kombu broth

Brown shrimp dumplings in chicken and kombu broth

by Martin Wishart

Caril de camarão com quiabos – Macanese curried prawns and okra

Caril de camarão com quiabos – Macanese curried prawns and okra

by Nuno Mendes

Hakka stuffed tofu

Hakka stuffed tofu

by Jeremy Pang

Iberico pork with stir-fried vegetables, crispy potato skins, sweet and sour plum and spring onions

Iberico pork with stir-fried vegetables, crispy potato skins, sweet and sour plum and spring onions

by Phil Howard

Taiwanese-style Seafood ‘Pancake’

Taiwanese-style seafood pancake

by Ching He Huang

Samundari Khazana (mixed seafood)

'Samundari Khazana' – Benares mixed seafood with masala spring onions

by Atul Kochhar

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

by Graham Campbell

Yaki udon

by Shuko Oda

Burnt Wheat tagliolini, spring onion and anise cream, salmon tartare and creme fraiche

Grano arso tagliolini, spring onion and anise cream, Arctic char tartare

by Giancarlo Morelli

Okonomiyaki - sweet potato and cabbage pancakes

Okonomiyaki – sweet potato and cabbage pancakes

by Kate Doran

Sweet potato, ginger and spring onion soup

Sweet potato, ginger and spring onion soup

by The Kitchen with Great British Chefs

Honey and coconut caramelised chicken

Honey and coconut caramelised chicken

by Thuy Pham, The Little Viet Kitchen

Kimchi fritters with sprunion top mayo

by Chantelle Nicholson

Jerk-style oxtail stew

Oxtail stew with allspice, scotch bonnet and Piccolo tomatoes

by Food Urchin

Teriyaki tofu with pickled cucumber and sesame

Teriyaki tofu with pickled cucumber and sesame

by The Kitchen with Great British Chefs

Spelt and sweetcorn pancakes with avocado and salsa

Spelt and sweetcorn pancakes with avocado and salsa

by The Kitchen with Great British Chefs

Mapo tofu

by Helen Graves

Wok-seared black pepper and oyster sauce venison

Wok-seared venison with black pepper and oyster sauce

by Jeremy Pang

Green Tabasco and coriander butter roasted poussin

Green Tabasco and coriander butter roasted poussin

by Louise Robinson

Iberian pork rice bowl

Iberian pork rice bowl

by Tātā Eatery

Hake, tomato and crab

Hake, tomato and crab

by Adam Handling

Gazpacho with quail egg and baby gem

Gazpacho with quail eggs and baby gem

by Angel Zapata Martin

Warm Jersey Royals salad, spring onions and aioli

Warm Jersey Royals salad, spring onions and aioli

by Dominic Chapman

Roast tomato and spring onion risotto with seared tuna

Roast tomato and spring onion risotto with seared tuna

by Adam Gray

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

by Kevin Mangeolles

Chargrilled seasonal vegetables with cheese and mushroom fondue

Chargrilled seasonal vegetables with cheese and mushroom fondue

by Josh Eggleton

Seared mackerel with chilli, cucumber, spring onion and coriander

Seared mackerel with chilli, cucumber, spring onion and coriander

by Geoffrey Smeddle

Sous vide rack of lamb with zhug, buttermilk and grilled spring onions

Sous vide rack of lamb with zhug, buttermilk and grilled spring onions

by Chantelle Nicholson

Chengdu street tofu

Chengdu street tofu

by Andrew Wong

Oyster and scallop

Oyster and scallops with yuzu dressing

by Adam Handling

Egg tofu katsu sando

Egg tofu katsu sando

by Tātā Eatery

Garlic oil noodles (Si chet khao swe)

Si chet khao swe – Burmese garlic oil noodles

by MiMi Aye

Kale stem kimchi

Kale stem kimchi

by Victoria Glass

Chicken yakitori

Chicken yakitori

by Helen Graves

Beetroot Poriyal

Vegan dinner party

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