PT45M
Alfred Prasad's tandoor-grilled salmon recipe produces a feast for the senses. The fish is lightly marinated in lemon juice, ginger and garlic before facing a second marinade of coriander, chilli and a host of Indian spices. If you don't have a tandoor oven at home, you can use a hot grill or barbecue instead.
Tandoor-grilled salmon with lime-leaf and spinach marinade