This Indonesian pork rib recipe sees racks slathered in a fiery marinade before being slow-roasted and finished on the barbecue (or in a smoking hot griddle pan). With a tart, sweet and hot dipping sauce on the side, it's a guaranteed crowdpleaser.
This recipe is taken from Fire Islands: Recipes from Indonesia by Eleanor Ford (£25, Murdoch). Photography by Kristin Perers.
Fiery Sulawesi pork ribs