PT2H30M
Graham Campbell's stuffed pork loin recipe is packed with aromatic herbs and tasty sausage meat. To keep things light, Graham serves the roast pork with spring greens, Jersey Royals and a cider vinegar and Dijon mustard dressing. Pork loin is a lean cut of meat partial to drying out, but cooking in a steam oven will help to lock in moisture and keep the meat succulent.
Herb-stuffed pork loin with spring greens and Jersey Royals