This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This strawberry mille-feuille recipe from Stephen Crane is as elegant a dessert as you can find. Mille-feuille does require a bit of effort, but it does taste as as good as it looks, so this summer dessert is worth the preparation. The custard-filled pastry is served with an English strawberry sorbet. You can find more sweet treats in our dessert recipes collection.
Get in touch