Strawberry compote
by
Adam Gray's beautifully simple strawberry compote recipe is great dolloped on rice pudding, yoghurt or ice cream, but most summery desserts will benefit from its sublime flavour.
Method
1
Add the jam to a heavy-based saucepan and bring to the boil
- 170g of strawberry jam
2
Simmer the for 3 minutes, then add the strawberries and simmer for another 2 minutes
- 1 punnet of strawberries , hulled and quartered
3
Remove from the heat and set aside to cool. Serve as a cake topping or spooned over yoghurt for breakfast
Discover more:
Go to Comments
Strawberry compote
