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Deliciously crunchy with an added hit of Stilton, these gluten-free savoury biscuits from Howard Middleton are easy to prepare and make a wonderful addition to any cheeseboard.
A lovely crunchy biscuit with a great texture – the addition of polenta adds an oaty quality, without having to track down gluten-free oatmeal. The Stilton bubbles away alarmingly when they bake, but don't worry – they turn out fine in the end.
Recipe taken from Howard Middleton's book Delicious Gluten-Free Baking published by Little, Brown.
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