Spiced blackberry chutney

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Ingredients

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Spicy blackberry chutney

1
Heat the olive oil in a pan. Add the fennel seeds, bay leaves and chopped ginger. Stir for a minute, then add the blackberries
2
Cook for a minute, then add the degi mirch powder and water. Mix gently, cover the pan and leave to simmer for couple of minutes
  • 1 tsp degi mirch powder
  • 3 tbsp of water
3
Season to taste and the blackberry chutney is ready to serve
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