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This Spanish omelette recipe from the Galvin Brothers can be enjoyed hot or cold, making it a perfect dish for brunch, tapas or picnics. Unlike British omelettes, these are packed with sliced potato, adding body and flavour to the dish.
Drain, allow to cool slightly then cut into 1cm thick slices
4
Add a good glug of olive oil to an ovenproof pan placed over a low-medium heat. Once hot, add the onions and gently fry for 5 minutes – do not allow them colour
Chris and Jeff Galvin have spearheaded the revival of high quality French bistro cuisine in the UK, offering affordable luxury, family hospitality and ingredient-led, seasonal menus across their restaurant empire.