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Spätzle are a delicious soft egg noodle, popular in German and Hungarian cooking. Here Shay Cooper adds a beautiful smoked eel accompaniment to lift this dish from traditional to extraordinary.
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Add the cooked Spätzle and additional mustard and warm it through. Serve sprinkled with the chopped herbs, the poached egg and a dash of balsamic vinegar
One of England’s young generation of up-and-coming, ultra-talented chefs with Michelin pedigree, Shay Cooper started cooking as a commis chef in 1997, before he was even out of school.
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Smoked eel spätzle
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