Sweet and salty nori seaweed popcorn
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Ingredients
Sweet and salty seaweed popcorn
- 1 tbsp of nori seaweed flakes , preferably Clearspring Nori Sprinkle
- 1 tbsp of black sesame seeds
- 1 tbsp of light brown sugar
- 1/2 tsp salt
- 1 tbsp of coconut oil
- 75g of popcorn kernels
- 2 tbsp of butter , optional
Method
1
In a pestle and mortar, grind the nori sprinkle, 2/3 of the sesame seeds, sugar and salt to a fine powder
2
Melt the coconut oil in a large, heavy-bottomed saucepan. Add 3 popcorn kernels, cover with a lid and cook over a medium heat until they pop
3
Immediately add the rest of the corn after the corn has popped, replace the lid and cook, shaking the pan occasionally until all the kernels have popped
4
Transfer the popped corn to a large bowl and pour over the melted butter, if using. Sprinkle over your sweet and salty nori mixture and use your hands to mix well until every piece is coated
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Sweet and salty nori seaweed popcorn
