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With plenty of deliciously comforting flavours in one pot, Geoffrey Smeddle's hearty sausage and lentil casserole recipe is a delicious way to stave off the winter's chill. Lentil's add substance to the to the dish, while bacon, mustard and fennel add a wonderful mix of flavour and depth. This simple recipe was developed by Geoffrey as part of a campaign with the Sunday Herald.
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