This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This gloriously simple vegetarian curry recipe by Alfred Prasad is a fantastic one to have up your sleeve, whether you're preparing a full scale weekend blow out or simply adding some variety to a weekday supper. With the chunky paneer adding protein to the dish, this Indian side dish can also be scaled up to make a fantastic vegetarian main.
Get in touch