Roasted vegetable chickpea pâté
by
- Side
- Easy
- 4
- 10 minutes
PT10M
Becca Pusey's roasted vegetable chickpea pâté is quick, healthy, homely and ready to spread on your favourite bread.
Ingredients
- 40g of walnuts
- 100g of chickpeas , cooked
- 300g of leftover roast vegetables
- 1 tsp green pesto
- 3 tbsp of extra virgin olive oil
Method
1
Add the walnuts and chickpeas to a food processor, and blitz until a coarse paste has been formed. Add the vegetables and pesto, and blitz again until smooth
2
Adjust the thickness of the pâté with as much extra virgin olive oil as you need
Discover more:
Go to Comments
Roasted vegetable chickpea pâté
