Roasted vegetable chickpea pâté

4
10 minutes

Ingredients

  • 40g of walnuts
  • 100g of chickpeas, cooked
  • 300g of leftover roast vegetables
  • 1 tsp green pesto
  • 3 tbsp of extra virgin olive oil

Method

1
Add the walnuts and chickpeas to a food processor, and blitz until a coarse paste has been formed. Add the vegetables and pesto, and blitz again until smooth
2
Adjust the thickness of the pâté with as much extra virgin olive oil as you need