Roasted radishes with whipped feta, brown butter leeks and poppy seeds
Ingredients
Roasted radishes
- 200g of radishes , with the leaves
Brown butter leeks
- 200g of white leeks , finely sliced
- 25g of butter
- 1/2 tsp chopped thyme
- salt
- pepper
Whipped feta
- 100g of feta
- 1 small garlic clove , crushed to a paste
- 2 tbsp of yoghurt
- 2 tbsp of olive oil
- juice of half a lemon
To serve
- 2 tsp olive oil
- poppy seeds
Method
1
Preheat the oven to 220°C/gas mark 7
2
To prepare the leeks, melt the butter in a frying pan and allow to go brown over a medium heat. Add the leeks, thyme, and a pinch of salt and pepper. Cook until soft
3
To make the whipped feta, place the feta, garlic, yogurt, olive oil and lemon juice in a food processor and whiz until smooth
4
Halve the radishes and toss with olive oil, salt, and pepper. Roast for 10 minutes until tender but still retaining some crunch
5
Serve the whipped feta with the radishes and leeks. Garnish with radish leaves, a scattering of poppy seeds and a little olive oil, and serve
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Roasted radishes with whipped feta, brown butter leeks and poppy seeds
