Roasted peach waffles with clotted cream and iced tea syrup
by
Ingredients
- 6 flat peaches
- 2 sprigs of thyme
- lemon juice to taste
- 700ml of iced tea
- brown sugar to taste
- clotted cream to taste
- 4 sweet waffles
Method
1
Preheat the oven to 180°C/gas mark 4
2
Cut the peaches in half and remove the pit. Place them in a baking tray with the lemon juice, iced tea and thyme. Sprinkle a little brown sugar on top of each cut peach half
- 6 flat peaches
- lemon juice to taste
- 700ml of iced tea
- 2 sprigs of thyme
- brown sugar to taste
3
Roast for 30 minutes, or until the peaches are tender
4
Serve the roasted peaches on top of the waffles with a spoonful of clotted cream and some of the syrup from the roasting tin drizzled on top
- 4 sweet waffles
- clotted cream to taste
Discover more:
Go to Comments
Roasted peach waffles with clotted cream and iced tea syrup
