Return of the mac
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If you have ever enjoyed a Whiskey Mac cocktail before, you are bound to relish this simple but complex take on it, complete with sweet notes of vanilla and chocolate and modern touches from Hungarian Bartender - Gabor Omufer at Vivek Singh's Cinnamon Club.
Ingredients
Return of the mac
- 50ml of Zacapa 23
- 15ml of ginger wine
- 1 dash of chocolate bitters
- 1 dash of Ardbeg , wash
- ice cubes
Garnish
Equipment
- Rocks glass
- Whisky tasting glass
- Bar spoon or swizzle stick
Method
1
Fill a whisky or rum tasting glass to the top with ice. Pour over the rum, ginger wine, bitters and Ardbeg
2
Use a spoon or swizzle stick to stir for 1 minute. Garnish with the orange twist and serve immediately
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Return of the mac
