Quorn steak strip and onion pie
by
Helen Jessup's vegetarian pie recipe uses Quorn Steak Strips to produce a meat-free alternative to beef and onion pie, using ale in the filling for a hearty, rustic flavour. If cooking for vegetarians, ensure that the ale you use is vegetarian-friendly.
Ingredients
- 500g of onion , peeled and sliced
- 300ml of ale
- 150ml of vegetable stock
- 2 tbsp of onion gravy granules
- 1 tbsp of fresh rosemary , chopped
- 600g of Quorn Steak Strips , (2 packets)
- 320g of sheet of puff pastry, ready-rolled
- 1 egg , beaten
- 1 tbsp of olive oil
- black pepper
Method
1
Preheat the oven to 200°C/gas mark 6
2
To begin, heat the oil in a pan. Add the sliced onion and fry for 7-10 minutes until softened and browning
3
Pour in the ale and stock and bring to a simmer. Stir in the gravy granules, rosemary and a few twists of black pepper. Simmer for approximately 8 minutes before adding the steak strips and heating through
4
Spoon the steak pie filling into a pie dish, or divide between 4 individual dishes
Cut the pastry to fit the dish (or dishes) and press down at the edges to seal
5
Brush with some beaten egg and cut 2 slits in the top of each pie to allow steam to escape
6
Sprinkle with a little black pepper and bake in the oven for approximately 25 minutes, until the pastry is puffed up and golden brown
Discover more:
Go to Comments
Quorn steak strip and onion pie
