This is a caesar salad with a difference; the chicken is submerged in the umami rich dressing, which brines it and gives it a delicious parmesan crust when seared on the barbecue. The thighs are cooked under weights to achieve a perfect crisp skin every time, and served with pickled shallot rings and lightly grilled little gem. Best of all, this delicious barbecue salad can be whipped up within the hour!
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Pressed caesar chicken thighs with charred baby gem and pickled shallots