PT1H20M
This is the curry laksa that made Mandy Yin's Sambal Shiok one of the hottest tickets in London. As far as comfort food goes, it ticks all the boxes – it's warm, rich and hearty with a good kick of chilli and a healthy helping of noodles, prawns, tofu puffs and beans. Making your own chicken broth will really boost the flavour of the final dish, but the foundation is the laksa paste. We recommend making a big batch and then freezing in portions – you never know when you might come home to a laksa craving.
King prawn Nyonya curry laksa