Sumayya celebrates the delights of fresh seafood with this comforting prawn biryani recipe, packed with aromatic spices and herbs for a fantastic comfort food dish.
Now pour the saffron over the top layer of rice, poke mint leaves and lemon into the rice and scatter of the remaining fried onions. Cover the pan with foil. Place the lid firmly on top to create a seal. Turn heat to very low and allow to cook under its own steam for no more than 15 minutes
Green masala prawn biryani