Garden potato salad with yoghurt dressing
- Side
- Easy
- 4
- 55 minutes
PT55M
Rosana serves up a delicious potato salad recipe with a moreish yoghurt dressing, served with peas, apple and mint for added freshness.
Ingredients
Garden potato salad
- 450g of salad potatoes , peeled and diced
- 100g of fresh peas , shelled
- 1/2 red delicious apple
- 1 lemon , juiced
- 1/2 red onion, finely sliced
- 1 handful of lamb's lettuce
- 1 handful of mint
Yoghurt dressing
- 1 lemon , juiced and zested
- 1 tsp sugar
- 1 tsp garlic , minced, from about 2 cloves
- 125g of plain yoghurt
- 70g of olive oil
- salt
- pepper
Method
1
To begin, cook the potatoes in salted boiling water until soft but still holding their shape. Drain and allow to cool completely
2
Blanch the peas in salted boiling water until tender. Drain and set aside
3
Slice the apple and sprinkle over the lemon juice to prevent discolouration
4
To make the dressing, mix all the ingredients together in a blender until well-incorporated. Reserve in the fridge
5
Mix the potatoes with half of the yoghurt dressing. Scatter the lamb's lettuce on a serving dish and place the potatoes on top
6
Add the rest of the ingredients to the plate and drizzle over the rest of the dressing. Sprinkle over the lemon zest and serve immediately
Discover more:
Go to Comments
Garden potato salad with yoghurt dressing
