Garden potato salad with yoghurt dressing

by Rosana McPhee

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Ingredients

Fruit & Vegetables

450g of salad potatoes, peeled and diced
100g of fresh peas, shelled
1/2 red delicious apple
2 lemons, juiced
1/2 red onion, finely sliced
1 tsp garlic, minced, from about 2 cloves

Salad & Fresh Herbs

1 handful of lamb's lettuce
1 handful of mint

Store Cupboard

1 tsp sugar
salt
pepper

Dairy

125g of plain yoghurt

Oils & Vinegars

70g of olive oil