Garden potato salad with yoghurt dressing

by Rosana McPhee
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Ingredients

Fruit & Vegetables

  • 450g of salad potatoes, peeled and diced
  • 100g of fresh peas, shelled
  • 1/2 red delicious apple
  • 1 lemon, juiced
  • 1/2 red onion, finely sliced
  • 1 lemon, juiced and zested
  • 1 tsp garlic, minced, from about 2 cloves

Salad & Fresh Herbs

  • 1 handful of lamb's lettuce
  • 1 handful of mint

Store Cupboard

  • 1 tsp sugar
  • salt
  • pepper

Dairy

  • 125g of plain yoghurt

Oils & Vinegars

  • 70g of olive oil