Garden potato salad with yoghurt dressing
by Rosana McPhee
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Ingredients
Fruit & Vegetables
450g of salad potatoes, peeled and diced
100g of fresh peas, shelled
1/2 red delicious apple
1 lemon, juiced
1/2 red onion, finely sliced
1 lemon, juiced and zested
1 tsp garlic, minced, from about 2 cloves
Salad & Fresh Herbs
1 handful of lamb's lettuce
1 handful of mint
Store Cupboard
1 tsp sugar
salt
pepper
Dairy
125g of plain yoghurt
Oils & Vinegars
70g of olive oil