Potato and herb salad

  • Side
  • 4–6
  • 30 minutes
5.00

This is a great side dish to have on standby when you need to use up leftover soft herbs. The herbs combined with pickles such as cornichons and capers make a fragrant and tangy dressing for new potatoes.

First published in 2023

Ingredients

Metric

Imperial

Dressing

Method

1

Cook the potatoes in boiling salted water until just tender, then drain

2

Combine all the dressing ingredients and season with salt and pepper

3

When the potatoes are cooked, drain and break up a little here and there, then allow them to cool a little

4

Stir through the dressing while the potatoes are still slightly warm and serve the salad at room temperature

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